Executive Sous Chef Jobs in Martinez, CA
- Lacoste
- San Francisco, CA (19 miles from Martinez, CA)
- 7 hours ago
- San Francisco, CA (19 miles from Martinez, CA)
- 7 hours ago
Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What Youll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless...
In Person- Highgate Hotels
- San Francisco, CA (19 miles from Martinez, CA)
- 3 days ago
- San Francisco, CA (19 miles from Martinez, CA)
- 3 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In Person- Compass Group USA Inc
- San Francisco, CA (19 miles from Martinez, CA)
- 60+ days ago
- San Francisco, CA (19 miles from Martinez, CA)
- 60+ days ago
CCL Hospitality Group Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- San Francisco, CA (23 miles from Martinez, CA)
- 60+ days ago
- San Francisco, CA (23 miles from Martinez, CA)
- 60+ days ago
Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonDemographic Data for Martinez, CA
Moving to Martinez, CA? Find some basic demographic data about Martinez, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Martinez, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Martinez, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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