Executive Sous Chef Jobs in Malibu, CA
Executive Sous Chef - Regent Santa Monica Beach
- Santa Monica, CA (12 miles from Malibu, CA)
- 45+ days ago
- Santa Monica, CA (12 miles from Malibu, CA)
- 45+ days ago
Job Summary: The Executive Sous Chef is responsible for overseeing and coordinating all chefs, supervisors, stewards, and other culinary colleagues engaged in the preparation of high-quality dishes...
- West Hollywood, CA (22 miles from Malibu, CA)
- 45+ days ago
- West Hollywood, CA (22 miles from Malibu, CA)
- 45+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
- Westlake Village, CA (11 miles from Malibu, CA)
- 60+ days ago
- Westlake Village, CA (11 miles from Malibu, CA)
- 60+ days ago
About the role: Four Seasons Hotel Westlake Village is seeking an Executive Sous Chef to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets....
- West Hollywood, CA (22 miles from Malibu, CA)
- 60+ days ago
- West Hollywood, CA (22 miles from Malibu, CA)
- 60+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Demographic Data for Malibu, CA
Moving to Malibu, CA? Find some basic demographic data about Malibu, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Malibu, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Malibu, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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