Executive Sous Chef Jobs in Los Gatos, CA
- Compass Group USA Inc
- Redwood City, CA (21 miles from Los Gatos, CA)
- 1 hour ago
- Redwood City, CA (21 miles from Los Gatos, CA)
- 1 hour ago
Eurest Position Title: EXECUTIVE SOUS CHEF-REDWOOD CITY, CA Salary: $80,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- Santa Clara, CA (8 miles from Los Gatos, CA)
- 1 day ago
- Santa Clara, CA (8 miles from Los Gatos, CA)
- 1 day ago
Position Title: SENIOR SOUS CHEF-SANTA CLARA, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Sodexo
- San Jose, CA (9 miles from Los Gatos, CA)
- 6 days ago
- San Jose, CA (9 miles from Los Gatos, CA)
- 6 days ago
Role Overview Executive Sous Chef The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, youll be the heartbeat of the kitchenhands-on, accessible, and setting the tone...
In Person- Hyatt Corporation
- Santa Clara, CA (8 miles from Los Gatos, CA)
- 30+ days ago
- Santa Clara, CA (8 miles from Los Gatos, CA)
- 30+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In PersonDemographic Data for Los Gatos, CA
Moving to Los Gatos, CA? Find some basic demographic data about Los Gatos, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Los Gatos, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Los Gatos, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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