Executive Sous Chef Jobs in Livermore, CA
Executive Sous Chef - Catering
- Santa Clara, CA (20 miles from Livermore, CA)
- 3 days ago
- Santa Clara, CA (20 miles from Livermore, CA)
- 3 days ago
We are seeking an experienced Executive Sous Chef to join our upscale catering company in San Jose....
Executive Sous Chef Executive Sous Chef
- San Jose, CA (17 miles from Livermore, CA)
- 7 days ago
- San Jose, CA (17 miles from Livermore, CA)
- 7 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- San Jose, CA (17 miles from Livermore, CA)
- 11 days ago
- San Jose, CA (17 miles from Livermore, CA)
- 11 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- San Jose, CA (17 miles from Livermore, CA)
- 60+ days ago
- San Jose, CA (17 miles from Livermore, CA)
- 60+ days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Demographic Data for Livermore, CA
Moving to Livermore, CA? Find some basic demographic data about Livermore, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Livermore, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Livermore, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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