Executive Sous Chef Jobs in Lakeside, CA
- LCS Senior Living
- San Diego, CA (22 miles from Lakeside, CA)
- 2 days ago
- San Diego, CA (22 miles from Lakeside, CA)
- 2 days ago
We are currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team....
In PersonFull Time - Snapdragon Stadium Executive Sous Chef
- San Diego State University
- San Diego, CA (22 miles from Lakeside, CA)
- 6 days ago
- San Diego, CA (22 miles from Lakeside, CA)
- 6 days ago
Full Time - Snapdragon Stadium Executive Sous Chef Description COMPENSATION: Salary: $83,000.00-$90,000.00 annually This represents the good faith estimate of the annual salary range we reasonably expect...
In Person Full Time- Hilton San Diego Gaslamp Quarter
- San Diego, CA (22 miles from Lakeside, CA)
- 30+ days ago
- San Diego, CA (22 miles from Lakeside, CA)
- 30+ days ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences....
In PersonSenior Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton Worldwide
- Coronado, CA (23 miles from Lakeside, CA)
- 30+ days ago
- Coronado, CA (23 miles from Lakeside, CA)
- 30+ days ago
The iconic Hotel del Coronado is looking for a Senior Sous Chef to join the Culinary Team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation...
In PersonDemographic Data for Lakeside, CA
Moving to Lakeside, CA? Find some basic demographic data about Lakeside, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lakeside, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lakeside, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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