Executive Sous Chef Jobs in Lagunitas, CA
- Compass Group USA Inc
- San Francisco, CA (22 miles from Lagunitas, CA)
- 9 days ago
- San Francisco, CA (22 miles from Lagunitas, CA)
- 9 days ago
CCL Hospitality Group Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- San Francisco, CA (24 miles from Lagunitas, CA)
- 9 days ago
- San Francisco, CA (24 miles from Lagunitas, CA)
- 9 days ago
Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Park Tavern on Washington Square
- San Francisco, CA (22 miles from Lagunitas, CA)
- 27 days ago
- San Francisco, CA (22 miles from Lagunitas, CA)
- 27 days ago
Required Years of Experience 2 years Job Details OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and...
In Person- Accor Hotels
- Sonoma, CA (20 miles from Lagunitas, CA)
- 30+ days ago
- Sonoma, CA (20 miles from Lagunitas, CA)
- 30+ days ago
Sous Chef Ready for a sizzling career move?...
In Person- Highgate Hotels
- San Francisco, CA (22 miles from Lagunitas, CA)
- 90+ days ago
- San Francisco, CA (22 miles from Lagunitas, CA)
- 90+ days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Lagunitas, CA
Moving to Lagunitas, CA? Find some basic demographic data about Lagunitas, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lagunitas, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lagunitas, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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