Executive Sous Chef Jobs in Laguna Woods, CA
Executive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Dana Point, CA (11 miles from Laguna Woods, CA)
- 18 days ago
- Dana Point, CA (11 miles from Laguna Woods, CA)
- 18 days ago
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing...
- Laguna Beach, CA (5 miles from Laguna Woods, CA)
- 25 days ago
- Laguna Beach, CA (5 miles from Laguna Woods, CA)
- 25 days ago
The pay scale for Executive Sous Chef is $92,000 to $116,000....
- Irvine, CA (9 miles from Laguna Woods, CA)
- 25 days ago
- Irvine, CA (9 miles from Laguna Woods, CA)
- 25 days ago
Required Years of Experience 3 years Job Details LOCATION: 670 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR ASSISTANT EXECTUTIVE KITCHEN MANAGER: $112,000 - 140,000 annual base salary,...
- Orange, CA (14 miles from Laguna Woods, CA)
- 26 days ago
- Orange, CA (14 miles from Laguna Woods, CA)
- 26 days ago
Compensation Range $80,000 - $92,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Laguna Woods, CA
Moving to Laguna Woods, CA? Find some basic demographic data about Laguna Woods, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Laguna Woods, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Laguna Woods, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Delphi
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Expediting
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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