Executive Sous Chef Jobs in Ladera Ranch, CA
Executive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Hilton
- Dana Point, CA (7 miles from Ladera Ranch, CA)
- 3 days ago
- Dana Point, CA (7 miles from Ladera Ranch, CA)
- 3 days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team!...
In Person- Remington
- Costa Mesa, CA (17 miles from Ladera Ranch, CA)
- 8 days ago
- Costa Mesa, CA (17 miles from Ladera Ranch, CA)
- 8 days ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonExecutive Sous Chef - Franchise
- Hilton
- Costa Mesa, CA (17 miles from Ladera Ranch, CA)
- 8 days ago
- Costa Mesa, CA (17 miles from Ladera Ranch, CA)
- 8 days ago
Job Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In Person- Montage Hotels & Resorts
- Laguna Beach, CA (8 miles from Ladera Ranch, CA)
- 90+ days ago
- Laguna Beach, CA (8 miles from Ladera Ranch, CA)
- 90+ days ago
The pay scale for Executive Sous Chef is $92,000 to $135,000....
In PersonDemographic Data for Ladera Ranch, CA
Moving to Ladera Ranch, CA? Find some basic demographic data about Ladera Ranch, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ladera Ranch, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ladera Ranch, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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