Executive Sous Chef Jobs in La Mesa, CA
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro
- San Diego, CA (10 miles from La Mesa, CA)
- 9 days ago
- San Diego, CA (10 miles from La Mesa, CA)
- 9 days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonExecutive Sous Chef (FT) ("Supervisor Ejecutivo/a de Cocina")
- The Lodge Torrey Pines
- La Jolla, CA (16 miles from La Mesa, CA)
- 14 days ago
- La Jolla, CA (16 miles from La Mesa, CA)
- 14 days ago
SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s associates....
In PersonExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton Worldwide
- Coronado, CA (11 miles from La Mesa, CA)
- 90+ days ago
- Coronado, CA (11 miles from La Mesa, CA)
- 90+ days ago
The iconic Hotel del Coronadois looking for an Executive Sous Chef to join the team!...
In Person- Viejas Enterprises
- Alpine, CA (16 miles from La Mesa, CA)
- 90+ days ago
- Alpine, CA (16 miles from La Mesa, CA)
- 90+ days ago
GENERAL SUMMARY The Executive Sous Chef is responsible for managing the culinary team engaged in preparing and cooking foods in restaurant and production kitchens....
In PersonDemographic Data for La Mesa, CA
Moving to La Mesa, CA? Find some basic demographic data about La Mesa, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in La Mesa, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in La Mesa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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