Executive Sous Chef Jobs in Jamul, CA
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro
- San Diego, CA (22 miles from Jamul, CA)
- 7 days ago
- San Diego, CA (22 miles from Jamul, CA)
- 7 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton Worldwide
- Coronado, CA (20 miles from Jamul, CA)
- 90+ days ago
- Coronado, CA (20 miles from Jamul, CA)
- 90+ days ago
The iconic Hotel del Coronadois looking for an Executive Sous Chef to join the team!...
In Person- Viejas Enterprises
- Alpine, CA (9 miles from Jamul, CA)
- 90+ days ago
- Alpine, CA (9 miles from Jamul, CA)
- 90+ days ago
GENERAL SUMMARY The Executive Sous Chef is responsible for managing the culinary team engaged in preparing and cooking foods in restaurant and production kitchens....
In PersonDemographic Data for Jamul, CA
Moving to Jamul, CA? Find some basic demographic data about Jamul, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Jamul, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Jamul, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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