Executive Sous Chef Jobs in Hercules, CA
- Aziza
- San Francisco, CA (18 miles from Hercules, CA)
- 2 days ago
- San Francisco, CA (18 miles from Hercules, CA)
- 2 days ago
Required Years of Experience 3 years Job Details Job Details Aziza is seeking an experienced Executive Sous Chef to help lead kitchen operations and support the continued growth of our team....
In Person- Compass Group USA Inc
- San Francisco, CA (18 miles from Hercules, CA)
- 18 days ago
- San Francisco, CA (18 miles from Hercules, CA)
- 18 days ago
CCL Hospitality Group Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- San Francisco, CA (22 miles from Hercules, CA)
- 18 days ago
- San Francisco, CA (22 miles from Hercules, CA)
- 18 days ago
Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Accor Hotels
- Sonoma, CA (19 miles from Hercules, CA)
- 45+ days ago
- Sonoma, CA (19 miles from Hercules, CA)
- 45+ days ago
Sous Chef Ready for a sizzling career move?...
In Person- Highgate Hotels
- San Francisco, CA (18 miles from Hercules, CA)
- 90+ days ago
- San Francisco, CA (18 miles from Hercules, CA)
- 90+ days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Hercules, CA
Moving to Hercules, CA? Find some basic demographic data about Hercules, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hercules, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hercules, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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