Executive Sous Chef Jobs in Felton, CA
Executive Sous Chef at TRUE FOOD KITCHEN
- Stanford, CA (24 miles from Felton, CA)
- 1 day ago
- Stanford, CA (24 miles from Felton, CA)
- 1 day ago
Executive Sous Chef at TRUE FOOD KITCHEN (Palo Alto) compensation: Competitive Pay!! employment type: experience level: mid level job title: Executive Sous Chef Principals only....
- Campbell, CA (14 miles from Felton, CA)
- 1 day ago
- Campbell, CA (14 miles from Felton, CA)
- 1 day ago
We are looking for a creative, detail-oriented chef who knows how to lead a team in a fast-paced scratch kitchen. If you thrive in high-expectation environments, take pride in serving the highest...
Executive Sous Chef Executive Sous Chef
- San Jose, CA (20 miles from Felton, CA)
- 18 days ago
- San Jose, CA (20 miles from Felton, CA)
- 18 days ago
Contribute to menu planning, recipe development, and food presentation. Ensure high standards of food quality, safety, and consistency....
- San Jose, CA (20 miles from Felton, CA)
- 60+ days ago
- San Jose, CA (20 miles from Felton, CA)
- 60+ days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
Demographic Data for Felton, CA
Moving to Felton, CA? Find some basic demographic data about Felton, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Felton, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Felton, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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