Executive Sous Chef Jobs in Fallbrook, CA
Bilingual Administrative Assistant For Executive Chef
- Ponte Winery
- Temecula, CA (11 miles from Fallbrook, CA)
- 3 days ago
- Temecula, CA (11 miles from Fallbrook, CA)
- 3 days ago
About our Company Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and...
In PersonExecutive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Hilton
- Monarch Bay, CA (24 miles from Fallbrook, CA)
- 13 days ago
- Monarch Bay, CA (24 miles from Fallbrook, CA)
- 13 days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team!...
In PersonExecutive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Hilton Worldwide
- Dana Point, CA (21 miles from Fallbrook, CA)
- 45+ days ago
- Dana Point, CA (21 miles from Fallbrook, CA)
- 45+ days ago
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing...
In PersonDemographic Data for Fallbrook, CA
Moving to Fallbrook, CA? Find some basic demographic data about Fallbrook, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fallbrook, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fallbrook, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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