Executive Sous Chef Jobs in Encinitas, CA
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro
- San Diego, CA (22 miles from Encinitas, CA)
- 3 days ago
- San Diego, CA (22 miles from Encinitas, CA)
- 3 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonExecutive Sous Chef (FT) ("Supervisor Ejecutivo/a de Cocina")
- The Lodge Torrey Pines
- La Jolla, CA (12 miles from Encinitas, CA)
- 9 days ago
- La Jolla, CA (12 miles from Encinitas, CA)
- 9 days ago
SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s associates....
In PersonHead Sous Chef - JOEY La Jolla
- JOEY Restaurants
- San Diego, CA (22 miles from Encinitas, CA)
- 45+ days ago
- San Diego, CA (22 miles from Encinitas, CA)
- 45+ days ago
Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is...
In PersonDemographic Data for Encinitas, CA
Moving to Encinitas, CA? Find some basic demographic data about Encinitas, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Encinitas, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Encinitas, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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