Executive Sous Chef Jobs in Dublin, CA
- Compass Group USA Inc
- Pleasanton, CA (5 miles from Dublin, CA)
- 3 days ago
- Pleasanton, CA (5 miles from Dublin, CA)
- 3 days ago
Eurest Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- Redwood City, CA (22 miles from Dublin, CA)
- 4 days ago
- Redwood City, CA (22 miles from Dublin, CA)
- 4 days ago
Position Title: EXECUTIVE SOUS CHEF-REDWOOD CITY, CA Salary: $80,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Compass Group
- Pleasanton, CA (1 mile from Dublin, CA)
- 4 days ago
- Pleasanton, CA (1 mile from Dublin, CA)
- 4 days ago
Position Title: SENIOR SOUS CHEF-PLEASANTON, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Compass Group USA Inc
- Walnut Creek, CA (13 miles from Dublin, CA)
- 60+ days ago
- Walnut Creek, CA (13 miles from Dublin, CA)
- 60+ days ago
CCL Hospitality Group Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In PersonDemographic Data for Dublin, CA
Moving to Dublin, CA? Find some basic demographic data about Dublin, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Dublin, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Dublin, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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