Executive Sous Chef Jobs in Coyote, CA
Executive Sous Chef Executive Sous Chef
- Sodexo
- San Jose, CA (11 miles from Coyote, CA)
- 22 days ago
- San Jose, CA (11 miles from Coyote, CA)
- 22 days ago
Executive Sous Chef Sodexo 3.2 ( ) San Jose, CA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Compass Group
- Santa Clara, CA (14 miles from Coyote, CA)
- 23 days ago
- Santa Clara, CA (14 miles from Coyote, CA)
- 23 days ago
Position Title: SENIOR SOUS CHEF-SANTA CLARA, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Sodexo
- San Jose, CA (11 miles from Coyote, CA)
- 28 days ago
- San Jose, CA (11 miles from Coyote, CA)
- 28 days ago
Role Overview Executive Sous Chef The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, youll be the heartbeat of the kitchenhands-on, accessible, and setting the tone...
In Person- Hyatt Corporation
- Santa Clara, CA (14 miles from Coyote, CA)
- 45+ days ago
- Santa Clara, CA (14 miles from Coyote, CA)
- 45+ days ago
Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Coyote, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Coyote, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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