Executive Sous Chef Jobs in Coyote, CA
- San Jose, CA (11 miles from Coyote, CA)
- 18 days ago
- San Jose, CA (11 miles from Coyote, CA)
- 18 days ago
Apply Now Role Overview: Executive Sous Chef The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, youll be the heartbeat of the kitchenhands-on, accessible, and setting...
In Person- TopGolf
- San Jose, CA (11 miles from Coyote, CA)
- 25 days ago
- San Jose, CA (11 miles from Coyote, CA)
- 25 days ago
Annual Base Salary $73580-$89830 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Coyote, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Coyote, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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