Executive Sous Chef Jobs in Coronado, CA
- LCS Senior Living
- San Diego, CA (3 miles from Coronado, CA)
- 5 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 5 days ago
We are currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team....
In PersonHead Sous Chef - JOEY La Jolla
- JOEY Restaurants
- San Diego, CA (3 miles from Coronado, CA)
- 26 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 26 days ago
Annual Salary Range $90000.00 - $110000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is...
In PersonExecutive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
- Hilton
- Coronado, CA
- 90+ days ago
- Coronado, CA
- 90+ days ago
The iconic Hotel del Coro nadois looking for an Executive Sous Chef to join the team!...
In PersonDemographic Data for Coronado, CA
Moving to Coronado, CA? Find some basic demographic data about Coronado, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Coronado, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Coronado, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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