Executive Sous Chef Jobs in Concord, CA
- Relais & Chateaux
- San Francisco, CA (24 miles from Concord, CA)
- 1 day ago
- San Francisco, CA (24 miles from Concord, CA)
- 1 day ago
Hospitality, is seeking an Executive Sous Chef to join our culinary leadership team....
In Person- True Food Kitchen
- Walnut Creek, CA (6 miles from Concord, CA)
- 3 days ago
- Walnut Creek, CA (6 miles from Concord, CA)
- 3 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In Person- Rich Table
- San Francisco, CA (24 miles from Concord, CA)
- 18 days ago
- San Francisco, CA (24 miles from Concord, CA)
- 18 days ago
Required Years of Experience 2 years Job Details RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. We focus on using seasonal and local...
In Person- Highgate Hotels
- San Francisco, CA (24 miles from Concord, CA)
- 22 days ago
- San Francisco, CA (24 miles from Concord, CA)
- 22 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In Person- Compass Group USA Inc
- San Francisco, CA (24 miles from Concord, CA)
- 60+ days ago
- San Francisco, CA (24 miles from Concord, CA)
- 60+ days ago
CCL Hospitality Group Pay Grade: 14 Salary: $85,000 - $87,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In PersonDemographic Data for Concord, CA
Moving to Concord, CA? Find some basic demographic data about Concord, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Concord, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Concord, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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