Executive Sous Chef Jobs in Claremont, CA
- Orange, CA (24 miles from Claremont, CA)
- 24 days ago
- Orange, CA (24 miles from Claremont, CA)
- 24 days ago
Compensation Range $80,000 - $92,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
- Pasadena, CA (24 miles from Claremont, CA)
- 45+ days ago
- Pasadena, CA (24 miles from Claremont, CA)
- 45+ days ago
Executive Sous Chef | Full-Time | Pasadena Convention Center & Auditorium Location US-CA-Pasadena Job ID 2025-23526 Location Name Pasadena Convention Center & Auditorium Category Food & Beverage Management...
Executive Sous Chef Full-Time Pasadena Convention Center & Auditorium
- Pasadena, CA (24 miles from Claremont, CA)
- 45+ days ago
- Pasadena, CA (24 miles from Claremont, CA)
- 45+ days ago
Position Summary The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation...
Demographic Data for Claremont, CA
Moving to Claremont, CA? Find some basic demographic data about Claremont, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Claremont, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Claremont, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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