Executive Sous Chef Jobs in Chino Hills, CA
- Remington
- Costa Mesa, CA (21 miles from Chino Hills, CA)
- 18 hours ago
- Costa Mesa, CA (21 miles from Chino Hills, CA)
- 18 hours ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonExecutive Sous Chef - Franchise
- Hilton
- Costa Mesa, CA (21 miles from Chino Hills, CA)
- 19 hours ago
- Costa Mesa, CA (21 miles from Chino Hills, CA)
- 19 hours ago
Job Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In Person- Marriott Hotels & Resorts
- Irvine, CA (13 miles from Chino Hills, CA)
- 6 days ago
- Irvine, CA (13 miles from Chino Hills, CA)
- 6 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonDemographic Data for Chino Hills, CA
Moving to Chino Hills, CA? Find some basic demographic data about Chino Hills, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Chino Hills, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Chino Hills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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