Executive Sous Chef Jobs in Carlsbad, CA
Senior Sous Chef - Hilton La Jolla Torrey Pines
- Hilton
- La Jolla, CA (20 miles from Carlsbad, CA)
- 9 days ago
- La Jolla, CA (20 miles from Carlsbad, CA)
- 9 days ago
The Hilton La Jolla Torrey Pines is looking for their next Senior Sous Chef to join the team! Hilton La Jolla Torrey Pines is a coastal retreat with breathtaking views of the Pacific Ocean. The...
In Person- The Inn at Rancho Santa Fe
- Rcho Santa Fe, CA (10 miles from Carlsbad, CA)
- 26 days ago
- Rcho Santa Fe, CA (10 miles from Carlsbad, CA)
- 26 days ago
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas....
In PersonExecutive Sous Chef (FT) ("Supervisor Ejecutivo/a de Cocina")
- The Lodge Torrey Pines
- La Jolla, CA (20 miles from Carlsbad, CA)
- 30+ days ago
- La Jolla, CA (20 miles from Carlsbad, CA)
- 30+ days ago
SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s associates....
In PersonDemographic Data for Carlsbad, CA
Moving to Carlsbad, CA? Find some basic demographic data about Carlsbad, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Carlsbad, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Carlsbad, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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