Executive Sous Chef Jobs in Capistrano Beach, CA
Executive Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
- Hilton
- Dana Point, CA
- 8 days ago
- Dana Point, CA
- 8 days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team!...
In Person- Remington
- Costa Mesa, CA (20 miles from Capistrano Beach, CA)
- 13 days ago
- Costa Mesa, CA (20 miles from Capistrano Beach, CA)
- 13 days ago
Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef....
In PersonExecutive Sous Chef - Franchise
- Hilton
- Costa Mesa, CA (20 miles from Capistrano Beach, CA)
- 13 days ago
- Costa Mesa, CA (20 miles from Capistrano Beach, CA)
- 13 days ago
Job Requirements Position Summary: The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef...
In Person- Montage Hotels & Resorts
- Laguna Beach, CA (9 miles from Capistrano Beach, CA)
- 90+ days ago
- Laguna Beach, CA (9 miles from Capistrano Beach, CA)
- 90+ days ago
The pay scale for Executive Sous Chef is $92,000 to $135,000....
In PersonDemographic Data for Capistrano Beach, CA
Moving to Capistrano Beach, CA? Find some basic demographic data about Capistrano Beach, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Capistrano Beach, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Capistrano Beach, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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