Executive Sous Chef Jobs in Benicia, CA
- Accor Hotels
- Sonoma, CA (20 miles from Benicia, CA)
- 30+ days ago
- Sonoma, CA (20 miles from Benicia, CA)
- 30+ days ago
Sous Chef Ready for a sizzling career move?...
In Person- Compass Group USA Inc
- Walnut Creek, CA (15 miles from Benicia, CA)
- 90+ days ago
- Walnut Creek, CA (15 miles from Benicia, CA)
- 90+ days ago
CCL Hospitality Group Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
In Person- Compass Group
- Walnut Creek, CA (15 miles from Benicia, CA)
- 90+ days ago
- Walnut Creek, CA (15 miles from Benicia, CA)
- 90+ days ago
Pay Grade: 12 Salary: $85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonDemographic Data for Benicia, CA
Moving to Benicia, CA? Find some basic demographic data about Benicia, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Benicia, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Benicia, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Payroll
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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