Executive Sous Chef Jobs in Aliso Viejo, CA
- Costa Mesa, CA (12 miles from Aliso Viejo, CA)
- 4 days ago
- Costa Mesa, CA (12 miles from Aliso Viejo, CA)
- 4 days ago
Job Details Job Title Executive Sous Chef Posted: 10/01/2025 Location CA, South Coast Plaza 3333 Bristol Street Costa Mesa, CA 92626 Description Do you have a true love for food and the creativity that...
- Laguna Beach, CA (5 miles from Aliso Viejo, CA)
- 30+ days ago
- Laguna Beach, CA (5 miles from Aliso Viejo, CA)
- 30+ days ago
The pay scale for Executive Sous Chef is $92,000 to $116,000....
- Anaheim, CA (22 miles from Aliso Viejo, CA)
- 45+ days ago
- Anaheim, CA (22 miles from Aliso Viejo, CA)
- 45+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
- Newport Beach, CA (6 miles from Aliso Viejo, CA)
- 45+ days ago
- Newport Beach, CA (6 miles from Aliso Viejo, CA)
- 45+ days ago
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line...
Demographic Data for Aliso Viejo, CA
Moving to Aliso Viejo, CA? Find some basic demographic data about Aliso Viejo, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Aliso Viejo, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Aliso Viejo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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