Executive Sous Chef Jobs in Tortilla Flat, AZ
- Gila River Resorts & Casinos
- Chandler, AZ (21 miles from Tortilla Flat, AZ)
- 2 days ago
- Chandler, AZ (21 miles from Tortilla Flat, AZ)
- 2 days ago
Closing Date: March 6, 2026, at 4:00 PM Salary: Depending On Experience (DOE) This position provides management to all levels of the business operation within the kitchen and oversees the...
In Person- Invited
- Scottsdale, AZ (23 miles from Tortilla Flat, AZ)
- 30+ days ago
- Scottsdale, AZ (23 miles from Tortilla Flat, AZ)
- 30+ days ago
Executive Sous Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In Person- Tommy Bahama
- Scottsdale, AZ (23 miles from Tortilla Flat, AZ)
- 30+ days ago
- Scottsdale, AZ (23 miles from Tortilla Flat, AZ)
- 30+ days ago
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether youre behind the bar, in the kitchen, or out...
In Person- Olive & Ivy
- Scottsdale, AZ (23 miles from Tortilla Flat, AZ)
- 90+ days ago
- Scottsdale, AZ (23 miles from Tortilla Flat, AZ)
- 90+ days ago
Compensation Range $75,000 - $80,000 per year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy?...
In PersonDemographic Data for Tortilla Flat, AZ
Moving to Tortilla Flat, AZ? Find some basic demographic data about Tortilla Flat, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tortilla Flat, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tortilla Flat, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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