Executive Sous Chef Jobs in Rio Verde, AZ
- Lodging Dynamics
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 4 days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 4 days ago
HOTEL DESCRIPTION Opened in October 2020, the Canopy by Hilton Scottsdale Old Town is on the search for talented team members to be a part of our collaborative. Located at 7142 E. 1st St., the...
In Person- Marriott International, Inc
- Fountain Hills, AZ (10 miles from Rio Verde, AZ)
- 17 days ago
- Fountain Hills, AZ (10 miles from Rio Verde, AZ)
- 17 days ago
Additional Information Relocation Assistance Available, Banquets Job Number 25123251 Job Category Food and Beverage & Culinary Location JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East...
In Person Full Time- Arcis Golf
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 60+ days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 60+ days ago
Club Location: Ancala Country Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
In Person- Marriott Hotels & Resorts
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 90+ days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 90+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonDemographic Data for Rio Verde, AZ
Moving to Rio Verde, AZ? Find some basic demographic data about Rio Verde, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Rio Verde, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Rio Verde, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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