Executive Sous Chef Jobs in Phoenix, AZ
- Highgate Hotels
- Paradise Valley, AZ (9 miles from Phoenix, AZ)
- 4 days ago
- Paradise Valley, AZ (9 miles from Phoenix, AZ)
- 4 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- Phoenix, AZ
- 18 days ago
- Phoenix, AZ
- 18 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Phoenix Sky Harbor International Airport (PHX)....
In PersonKitchen Manager (Executive Sous Chefs)
- HelloFresh
- Goodyear, AZ (19 miles from Phoenix, AZ)
- 30+ days ago
- Goodyear, AZ (19 miles from Phoenix, AZ)
- 30+ days ago
Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In Person- Olive & Ivy
- Scottsdale, AZ (11 miles from Phoenix, AZ)
- 90+ days ago
- Scottsdale, AZ (11 miles from Phoenix, AZ)
- 90+ days ago
Compensation Range $75,000 - $80,000 per year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy?...
In PersonDemographic Data for Phoenix, AZ
Moving to Phoenix, AZ? Find some basic demographic data about Phoenix, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Phoenix, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Phoenix, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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