Executive Sous Chef Jobs in Carefree, AZ
- Marriott International, Inc
- Fountain Hills, AZ (17 miles from Carefree, AZ)
- 18 days ago
- Fountain Hills, AZ (17 miles from Carefree, AZ)
- 18 days ago
Additional Information Job Number 25199714 Job Category Food and Beverage & Culinary Location The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States,...
In Person Full Time- Gurneys Inn Resort & Spa LLC
- Paradise Valley, AZ (19 miles from Carefree, AZ)
- 24 days ago
- Paradise Valley, AZ (19 miles from Carefree, AZ)
- 24 days ago
The Executive Sous Chef is expected to be a 'hands-on' leader maintaining the highest standards of quality to our guests, overseeing training, scheduling and motivating culinary team....
In Person- J.F. Shea
- Scottsdale, AZ (20 miles from Carefree, AZ)
- 30+ days ago
- Scottsdale, AZ (20 miles from Carefree, AZ)
- 30+ days ago
In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking....
In Person- Olive & Ivy
- Scottsdale, AZ (20 miles from Carefree, AZ)
- 45+ days ago
- Scottsdale, AZ (20 miles from Carefree, AZ)
- 45+ days ago
Compensation Range $75,000 - $80,000 per year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy?...
In PersonDemographic Data for Carefree, AZ
Moving to Carefree, AZ? Find some basic demographic data about Carefree, AZ below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Carefree, AZ
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Carefree, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Payroll
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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