Executive Sous Chef Jobs in Grant, AL
Executive Sous Chef III- Alabama School of Cyber Technology and Engineering
- Huntsville, AL (19 miles from Grant, AL)
- 30+ days ago
- Huntsville, AL (19 miles from Grant, AL)
- 30+ days ago
As an Executive Sous Chef at the Alabama School of Cyber Technology and Engineering, you will be at the heart of a groundbreaking educational institution....
Executive Sous Chef III- Alabama School of Cyber Technology and Engineering
- Huntsville, AL (22 miles from Grant, AL)
- 30+ days ago
- Huntsville, AL (22 miles from Grant, AL)
- 30+ days ago
As an Executive Sous Chef at the Alabama School of Cyber Technology and Engineering, you will be at the heart of a groundbreaking educational institution....
Demographic Data for Grant, AL
Moving to Grant, AL? Find some basic demographic data about Grant, AL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Grant, AL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Grant, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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