Executive Sous Chef Jobs in Fairfield, AL
- The Kessler Collection
- Mountain Brook, AL (11 miles from Fairfield, AL)
- 21 hours ago
- Mountain Brook, AL (11 miles from Fairfield, AL)
- 21 hours ago
Overview An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating...
In PersonSenior Sous Chef / Kitchen Manager
- PF Changs
- Mountain Brook, AL (11 miles from Fairfield, AL)
- 15 days ago
- Mountain Brook, AL (11 miles from Fairfield, AL)
- 15 days ago
P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Birmingham, AL (7 miles from Fairfield, AL)
- 18 days ago
- Birmingham, AL (7 miles from Fairfield, AL)
- 18 days ago
P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Fairfield, AL
Moving to Fairfield, AL? Find some basic demographic data about Fairfield, AL below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fairfield, AL
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fairfield, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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