Executive Pastry Chef Jobs in Houston, TX
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In PersonDemographic Data for Houston, TX
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Seafood
- Bread Baking
- Chocolate
- a la carte
- Portion Control
- Front of House
- Dessert Making
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills