Pastry Chef Jobs in Houston, TX
- North Italia
- Katy, TX (22 miles from Houston, TX)
- 4 days ago
- Katy, TX (22 miles from Houston, TX)
- 4 days ago
Compensation Range $13.00 - $17.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeOverview text-align: justify; text-indent: -.25in; line-height: normal; mso-list: l0 level1 lfo1;"> The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in...
In PersonRequired Years of Experience 1 year Job Details Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated...
In PersonPastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our...
In PersonDemographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Artisan Breads
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Sauce Making
- Cake Decorating
- Portion Control
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Cookie Making
- Baked Goods
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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