Pastry Chef Jobs in Houston, TX
Required Years of Experience 1 year Job Details Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated...
In PersonRequired Years of Experience 1 year Job Details Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality...
In PersonCompensation Range $12.00 - $15.50 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimePastry Cook [Hypsi] Hypsi Pastry Cook Hypsi, the signature restaurant at the new Hotel Daphne, located in the heart of Houston Heights is preparing to open its doors, and we're building a...
In PersonThe Hilton Americas-Houston is looking for their next Pastry Cook! Connected to the George R. Brown Convention Center, Hilton Americas-Houston is the city's largest convention hotel. Located in...
In PersonCompensation Range $18.00 - $21.00 / hour Apply Today Hiring – Pastry Cook Apply now for early consideration! We are so excited to join the Houston Town & Country community this fall. Why The...
In Person Part Time- Maggiano's
- Friendswood, TX (19 miles from Houston, TX)
- 90+ days ago
- Friendswood, TX (19 miles from Houston, TX)
- 90+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Houston, TX
Moving to Houston, TX? Find some basic demographic data about Houston, TX below.
Salary for Pastry Chef Jobs in Houston, TX
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Events
- Presentation
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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