Executive Pastry Chef Jobs in Landrum, SC
Executive Pastry Chef - Furman University
- Compass Group USA Inc
- Greenville, SC (21 miles from Landrum, SC)
- 30+ days ago
- Greenville, SC (21 miles from Landrum, SC)
- 30+ days ago
Job Summary This Executive Pastry Chef role at Furman University is responsible for leading all pastry operations while overseeing overall kitchen functions....
In PersonExecutive Pastry Chef - Furman University
- Compass Group
- Greenville, SC (17 miles from Landrum, SC)
- 30+ days ago
- Greenville, SC (17 miles from Landrum, SC)
- 30+ days ago
Job Summary This Executive Pastry Chef role at Furman University is responsible for leading all pastry operations while overseeing overall kitchen functions....
In PersonRick Erwin's Corporate Executive Pastry Chef
- Rick Erwins Dining Group
- Greenville, SC (21 miles from Landrum, SC)
- 90+ days ago
- Greenville, SC (21 miles from Landrum, SC)
- 90+ days ago
Position Overview: We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program....
In PersonDemographic Data for Landrum, SC
Moving to Landrum, SC? Find some basic demographic data about Landrum, SC below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Landrum, SC
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Landrum, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Food Cost Management
- Front of House
- Guest Relations
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Baking
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Quality Control
- Purchasing
- Team Management
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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