Executive Pastry Chef Jobs in Limerick, PA

Demographic Data for Limerick, PA

Moving to Limerick, PA? Find some basic demographic data about Limerick, PA below.

Salary for Executive Pastry Chef Jobs in Limerick, PA

Required or preferred licenses and certifications for Executive Pastry Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Pastry Chef position

• Farm To Table
• Dessert Plating
• Seasonal Menus
• Chocolate
• Baked Goods
• Bread Baking
• Food Quality
• Banquet Catering
• Front of House
• Pastry Making
• Dessert Making
• Guest Relations
• Back of House
• Labor Cost Management
• Food Cost Management
• Fine Dining
• Cookie Making
• Menu Planning
• Culinary Arts
• Cake Making
• Recipe Development
• Quality of Service
• Food and Beverage Management
• Baking
• Restaurant Management
• Multi-Unit Management
• Food Handling
• Hazard Analysis & Critical Control Point
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• High School Diploma
• Purchasing
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Employee Development
• Regulations
• Time Management
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Pastry Chef
• Sous Chef
• Line Cook
• Culinary Operations Manager
• Prep Chef
• Sushi Chef
• Assistant Chef
• Banquet Chef
• Chef
• Executive Sous Chef