Pastry Chef Jobs in Limerick, PA
- North Italia
- King of Prussia, PA (10 miles from Limerick, PA)
- 60+ days ago
- King of Prussia, PA (10 miles from Limerick, PA)
- 60+ days ago
Compensation Range $17.00 - $17.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeProduction Pastry Cook (Full Time)
- Compass Group
- Kennett Square, PA (24 miles from Limerick, PA)
- 90+ days ago
- Kennett Square, PA (24 miles from Limerick, PA)
- 90+ days ago
Job Summary Summary: Prepares baked goods according to recipes and production specifications....
In Person Full TimeDemographic Data for Limerick, PA
Moving to Limerick, PA? Find some basic demographic data about Limerick, PA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Limerick, PA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Limerick, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Handling
- Food Plating
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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