Executive Pastry Chef Jobs in Pennsylvania
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2 Jobs
About the role: The Four Seasons Hotel Philadelphia is seeking an Executive Pastry Chef....
Pastry Chef role Be responsible for the equipment furnished and ensure that it is used and maintained according to the training provided Attend regular trainings to maintain and update the knowledge...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Local
National
13,002,700
303,027
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Salary for Executive Pastry Chef Jobs in Pennsylvania
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Pennsylvania offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.4%
Vocational Degree or Certification
17.4%
High School or GED
11.8%
Master's Degree
5.7%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Pennsylvania
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Bread Baking
- Banquet Catering
- Breakfast
- Baked Goods
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Dessert Making
- Food Quality
- Fine Dining
- Labor Cost Management
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Packaging
- Retail
- Staffing
- Purchasing
- High School Diploma
- Team Management
- Quality Control
- Presentation
- Events
- Mentoring
- Education Experience
- Budgets
- Employee Development
- Flexibility
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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