Executive Pastry Chef Jobs in Rye Brook, NY
- Bronx, NY (18 miles from Rye Brook, NY)
- 14 days ago
- Bronx, NY (18 miles from Rye Brook, NY)
- 14 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
Demographic Data for Rye Brook, NY
Moving to Rye Brook, NY? Find some basic demographic data about Rye Brook, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Rye Brook, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Rye Brook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Team Management
- Procurement
- Events
- Presentation
- Budgets
- Mentoring
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- English
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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