Banquet Chef Jobs in Rye Brook, NY
Banquet Cook - Tarrytown House Estate
- Tarrytown, NY (9 miles from Rye Brook, NY)
- 10 hours ago
- Tarrytown, NY (9 miles from Rye Brook, NY)
- 10 hours ago
What You’ll Do: • Prepare and cook orders in accordance with portion and quality standards specified in recipes. • Control food usage to minimize waste. • Advise supervisor of low inventory items;...
NOW HIRING: Experienced Part-Time Event Chef Off-Premise Catering
- Mount Vernon, NY (11 miles from Rye Brook, NY)
- 5 days ago
- Mount Vernon, NY (11 miles from Rye Brook, NY)
- 5 days ago
transportation and ability to travel to event sites Professional demeanor and punctuality are a must Must be ready to work immediately when scheduled Whether you're a seasoned banquet chef or looking...
- Woodside, NY (22 miles from Rye Brook, NY)
- 17 days ago
- Woodside, NY (22 miles from Rye Brook, NY)
- 17 days ago
We have an opening for a full time EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
- Woodside, NY (22 miles from Rye Brook, NY)
- 24 days ago
- Woodside, NY (22 miles from Rye Brook, NY)
- 24 days ago
We have an opening for a full time HOURLY EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
Demographic Data for Rye Brook, NY
Moving to Rye Brook, NY? Find some basic demographic data about Rye Brook, NY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Rye Brook, NY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Rye Brook, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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