Executive Pastry Chef Jobs in Congers, NY
- Bronx, NY (23 miles from Congers, NY)
- 8 days ago
- Bronx, NY (23 miles from Congers, NY)
- 8 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
Demographic Data for Congers, NY
Moving to Congers, NY? Find some basic demographic data about Congers, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Congers, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Congers, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Bread Baking
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Baking
- Food Handling
- Catering
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Team Management
- Quality Control
- Purchasing
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Flexibility
- Regulations
- English
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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