Executive Pastry Chef Jobs in New York, NY
Pastry Chef in a high-volume artisan bakery Expertise in laminated doughs, brioche, fillings, glazing, and detailed finishing techniques Experience managing multi-unit culinary operations and scaling...
- Bronx, NY (6 miles from New York, NY)
- 3 days ago
- Bronx, NY (6 miles from New York, NY)
- 3 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
The ideal candidate will bring Michelin-level pastry expertise, creativity, and precision to a high-volume environment, delivering exceptional desserts and baked goods that reflect innovation, consistency...
- Brooklyn, NY (3 miles from New York, NY)
- 12 days ago
- Brooklyn, NY (3 miles from New York, NY)
- 12 days ago
General Description The Executive Pastry Chef leads the comprehensive pastry program across Wythe Hotel's multi-venue operation, overseeing all dessert and baked goods production for Le Crocodile, Bar...
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
Required Years of Experience 2 years Job Details The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the...
Executive Pastry Chef Business Unit: The Peninsula New York Location: New York The Pastry Chef is responsible for planning, directing, coordinating and participating in the day-to-day food preparation...
Demographic Data for New York, NY
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Food and Beverage Management
- Food Plating
- Baking
- Catering
- Food Handling
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Team Management
- Quality Control
- Purchasing
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Regulations
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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