Executive Pastry Chef Jobs in Lake Clarke, FL
- Frenchmans Creek Inc
- Palm Beach Gardens, FL (9 miles from Lake Clarke, FL)
- 7 days ago
- Palm Beach Gardens, FL (9 miles from Lake Clarke, FL)
- 7 days ago
Job Title: Executive Pastry Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt SUMMARY: The Executive Pastry Chef provides visionary leadership for the pastry and bakery program...
In Person- The Breakers Palm Beach
- Palm Beach, FL (3 miles from Lake Clarke, FL)
- 60+ days ago
- Palm Beach, FL (3 miles from Lake Clarke, FL)
- 60+ days ago
Job Summary: The Pastry Chef - Lead Baker is a key leadership position in the overnight baking operation. The role requires the individual to participate and lead production in a way that meets...
In PersonDemographic Data for Lake Clarke, FL
Moving to Lake Clarke, FL? Find some basic demographic data about Lake Clarke, FL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Lake Clarke, FL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Lake Clarke, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Front of House
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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