Executive Pastry Chef Jobs in Bell, CA
- COREcruitment
- Los Angeles, CA (4 miles from Bell, CA)
- 3 days ago
- Los Angeles, CA (4 miles from Bell, CA)
- 3 days ago
Executive Pastry Chef - Los Angeles, CA - Up to $120,000 Overview: Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations.This role combines...
In Person- Simply Sweet Cakes
- Santa Ana, CA (23 miles from Bell, CA)
- 17 days ago
- Santa Ana, CA (23 miles from Bell, CA)
- 17 days ago
Required Years of Experience 5 years Job Details Executive Production Chef (Pastry & Bakery) $70,000 $78,000 Annual Estimate. (Base: $28$30/hr | Overtime: $42$45/hr) Full-time, Morning-day shift...
In Person- Jyan Issac Bread - Ellis
- Los Angeles, CA (4 miles from Bell, CA)
- 19 days ago
- Los Angeles, CA (4 miles from Bell, CA)
- 19 days ago
Required Years of Experience 3 years Job Details Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations Jyan...
In PersonDemographic Data for Bell, CA
Moving to Bell, CA? Find some basic demographic data about Bell, CA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Bell, CA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Bell, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Plating
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Retail
- High School Diploma
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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