Executive Pastry Chef Jobs in California
Executive Pastry Chef - Los Angeles, CA - Up to $120,000 Overview: Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations.This role combines...
In PersonThe Grand Hyatt Indian Wells is seeking a creative, hands-on Executive Pastry Chef to lead our pastry and baking program....
In PersonRequired Years of Experience 2 years Job Details Job Details Lazy Bear is looking for a Pastry Chef to join Chef de Cuisine Genoa Pieron as well as Executive Chef/Owner David Barzelay, to lead our...
In PersonRequired Years of Experience 5 years Job Details Executive Production Chef (Pastry & Bakery) $70,000 $78,000 Annual Estimate. (Base: $28$30/hr | Overtime: $42$45/hr) Full-time, Morning-day shift...
In PersonDemographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in California
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Baked Goods
- Bread Baking
- Back of House
- Front of House
- Pastry Making
- Dessert Making
- Food Quality
- Banquet Catering
- Labor Cost Management
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Food Plating
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Quality Control
- Team Management
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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