Banquet Chef Jobs in Bell, CA
- Rolling Hills Country Club
- Rolling Hills Estates, CA (18 miles from Bell, CA)
- 2 days ago
- Rolling Hills Estates, CA (18 miles from Bell, CA)
- 2 days ago
JOB DESCRIPTION POSITION: BANQUET CHEF CATEGORY: EXEMPT SUMMARY : R eporting to the Executive Chef and Executive Sous Chef, the Banquet Chef has direct oversight of banquet services, BEOs, assists with...
In Person- Specialty Restaurants Corporation
- Burbank, CA (17 miles from Bell, CA)
- 21 days ago
- Burbank, CA (17 miles from Bell, CA)
- 21 days ago
Collaborate with the Banquet Chef and kitchen team to ensure the timely preparation and delivery of food for events....
In PersonCulinary Talent (Banquet Cooks)
- Portofino Hotel & Marina
- Redondo Beach, CA (16 miles from Bell, CA)
- 45+ days ago
- Redondo Beach, CA (16 miles from Bell, CA)
- 45+ days ago
Benefits Complimentary Meals Medical, Dental, Vision, 401K, Life Insurance Discount Rates in our Noble House Hotels and Resorts Portfolio Career Development Opportunities Pay on demand. THE JOB:...
In Person- Proper Hospitality
- Santa Monica, CA (18 miles from Bell, CA)
- 90+ days ago
- Santa Monica, CA (18 miles from Bell, CA)
- 90+ days ago
We're currently seeking a passionate hospitality professional to join our award-winning team as a Banquet Chef....
In PersonDemographic Data for Bell, CA
Moving to Bell, CA? Find some basic demographic data about Bell, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Bell, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Bell, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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