Executive Chef Jobs in Wrightstown, WI
- Posted February 2, 2026
- Green Bay, WI (12 miles from Wrightstown, WI)
- 5 days ago
- Green Bay, WI (12 miles from Wrightstown, WI)
- 5 days ago
Oneida Casino Hotel 2040 Airport Drive Green Bay, WI 54313 Hotel Casino with 391 Rooms Discounted food. Travel benefits. Reduced room rates Location flexibility Employee events Paid training and...
In Person- Posted February 2, 2026
- Green Bay, WI (12 miles from Wrightstown, WI)
- 5 days ago
- Green Bay, WI (12 miles from Wrightstown, WI)
- 5 days ago
Oneida Casino Hotel 2040 Airport Drive Green Bay, WI 54313 Hotel Casino with 391 Rooms Discounted food. Travel benefits. Reduced room rates Location flexibility Employee events Paid training and...
In Person- The Marcus Corporation
- Appleton, WI (10 miles from Wrightstown, WI)
- 30+ days ago
- Appleton, WI (10 miles from Wrightstown, WI)
- 30+ days ago
Broad Description of Duties: The Kitchen Supervisor will be responsible for overseeing the training and supervision of kitchen associates while actively supporting hot/cold food production and...
In PersonDemographic Data for Wrightstown, WI
Moving to Wrightstown, WI? Find some basic demographic data about Wrightstown, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Wrightstown, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wrightstown, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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