Executive Chef Jobs in Wilmot, WI
- Compass Group, North America
- Lake Forest, IL (24 miles from Wilmot, WI)
- 23 hours ago
- Lake Forest, IL (24 miles from Wilmot, WI)
- 23 hours ago
The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In Person- Compass Group
- Lake Forest, IL (24 miles from Wilmot, WI)
- 8 days ago
- Lake Forest, IL (24 miles from Wilmot, WI)
- 8 days ago
Job Summary The Executive Chef at Grainger Lake Forest oversees all culinary operations for both Cafe and Catering services....
In Person- Gardant
- Crystal Lake, IL (17 miles from Wilmot, WI)
- 25 days ago
- Crystal Lake, IL (17 miles from Wilmot, WI)
- 25 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In Person- Great Wolf Resorts, Inc.
- Gurnee, IL (15 miles from Wilmot, WI)
- 26 days ago
- Gurnee, IL (15 miles from Wilmot, WI)
- 26 days ago
Pay: $90000 - $95000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops...
In PersonExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Wilmot, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Wilmot, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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