Executive Chef Jobs in West Bend, WI
- Healthcare Services Group, Inc.
- Cedarburg, WI (13 miles from West Bend, WI)
- 13 days ago
- Cedarburg, WI (13 miles from West Bend, WI)
- 13 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Cedarburg, WI (13 miles from West Bend, WI)
- 12 days ago
- Cedarburg, WI (13 miles from West Bend, WI)
- 12 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Compass Group USA Inc
- Mequon, WI (21 miles from West Bend, WI)
- 60+ days ago
- Mequon, WI (21 miles from West Bend, WI)
- 60+ days ago
Job Summary The executive chef will be responsible for overseeing kitchen operations within a 300+ bed hospital facility, directing the preparation of meals in accordance with corporate programs and...
In Person Full Time- Compass Group
- Mequon, WI (19 miles from West Bend, WI)
- 60+ days ago
- Mequon, WI (19 miles from West Bend, WI)
- 60+ days ago
Job Summary The executive chef will be responsible for overseeing kitchen operations within a 300+ bed hospital facility, directing the preparation of meals in accordance with corporate programs and...
In Person Full TimeDemographic Data for West Bend, WI
Moving to West Bend, WI? Find some basic demographic data about West Bend, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in West Bend, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in West Bend, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Punctual
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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