Executive Chef Jobs in Trevor, WI
- Compass Group
- Lake Forest, IL (22 miles from Trevor, WI)
- 16 days ago
- Lake Forest, IL (22 miles from Trevor, WI)
- 16 days ago
Job Summary The Executive Chef at Grainger Lake Forest oversees all culinary operations for both Cafe and Catering services....
In PersonAssistant Food Service Director-Racine area
- Taher, INc.
- Racine, WI (17 miles from Trevor, WI)
- 26 days ago
- Racine, WI (17 miles from Trevor, WI)
- 26 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In Person- Mercyhealth
- Lake Geneva, WI (22 miles from Trevor, WI)
- 45+ days ago
- Lake Geneva, WI (22 miles from Trevor, WI)
- 45+ days ago
Overview Would you like to work in Food Service while still enjoying half of your weekends and holidays off? Join our team and experience the balance of a rewarding career with time for yourself...
In PersonCulinary Services Director Senior Living
- New Perspective
- Franklin, WI (24 miles from Trevor, WI)
- 60+ days ago
- Franklin, WI (24 miles from Trevor, WI)
- 60+ days ago
Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of...
In PersonDemographic Data for Trevor, WI
Moving to Trevor, WI? Find some basic demographic data about Trevor, WI below.
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Title Synonyms
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Salary for Executive Chef Jobs in Trevor, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Trevor, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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