Executive Chef Jobs in Silver Lake, WI
Assistant Food Service Director-Racine area
- Taher, INc.
- Racine, WI (22 miles from Silver Lake, WI)
- 30+ days ago
- Racine, WI (22 miles from Silver Lake, WI)
- 30+ days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In Person- Mercyhealth
- Lake Geneva, WI (14 miles from Silver Lake, WI)
- 45+ days ago
- Lake Geneva, WI (14 miles from Silver Lake, WI)
- 45+ days ago
Overview Would you like to work in Food Service while still enjoying half of your weekends and holidays off? Join our team and experience the balance of a rewarding career with time for yourself...
In PersonCulinary Services Director Senior Living
- New Perspective
- Franklin, WI (24 miles from Silver Lake, WI)
- 60+ days ago
- Franklin, WI (24 miles from Silver Lake, WI)
- 60+ days ago
Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of...
In PersonDemographic Data for Silver Lake, WI
Moving to Silver Lake, WI? Find some basic demographic data about Silver Lake, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Silver Lake, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Silver Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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