Executive Chef Jobs in Sayner, WI
- Taher, INc.
- Minocqua, WI (17 miles from Sayner, WI)
- 17 days ago
- Minocqua, WI (17 miles from Sayner, WI)
- 17 days ago
Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you! We are hiring an...
In Person- LE RELAIS
- Saint Germain, WI (6 miles from Sayner, WI)
- 27 days ago
- Saint Germain, WI (6 miles from Sayner, WI)
- 27 days ago
Vous occupez le poste de chef de cuisine HF dans un restaurant familial, environ 120 a 140 couverts par jour, service midi et soir du jeudi au dimanche midi. Experience requise Prise de poste au...
In Person- Elior-School-Dining
- Minocqua, WI (17 miles from Sayner, WI)
- 30+ days ago
- Minocqua, WI (17 miles from Sayner, WI)
- 30+ days ago
Food Service Director Job Reference Number: 37292Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-School-DiningLocation: Minocqua, Wisconsin (US-WI) The Role at a glance: We are...
In PersonDemographic Data for Sayner, WI
Moving to Sayner, WI? Find some basic demographic data about Sayner, WI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sayner, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sayner, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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